This weekend I have cooked LOADS. On Saturday I made Italian Ciabatta cheese and basil bread and spinach/rocket and tomato pasta. And on Sunday, I made a sponge cake with buttercream icing piped on and carrot soup.
Here is a recipe for Spinach/Rocket and tomato pasta:
You will need:
As many tomatoes as you like, of any sort.
As much spinach or rocket that you like.
2 cloves of garlic
Salt and Pepper to taste.
As much pasta as you like. Traditionally it is tagliatelle.
1. Boil a pan of water, enough for the amount of pasta you are cooking.
2. Put the pasta in the boiling water and sprinkle in some salt.
3. While the pasta is cooking, heat up some olive oil in a frying pan, finely chop the garlic and cook until golden. When the garlic is cooked, slice up the tomato and put the sliced tomato and the spinach in the pan. Cook for 1 minute.
4. When the pasta is ready, mix in the sauce and some balsamic vinegar and salt and pepper.
5. Eat with Parmesan cheese and Italian bread.
Carrot Soup:
You will need:
1lb Carrots, peeled and chopped.
1 medium onion. (You can replace half the onion with a stick of chopped celery if you like.0
1 tablespoon of butter.
500ml Chicken or Vegetable stock
Salt and Pepper to taste
1. Get a medium sized pan and heat up some oil.
2. In the pan, fry the onions and/or celery with the salt and pepper.
3. When the onions are cooked, mix in the carrot and stock.
4. Cook until carrots and softish. You may have to keep adding water because the water from the stock will evaporate off.
5. When cooked, you MUST blend it. You can always leave a few lumps in it.
6. Eat with cheddar cheese and bread. Enjoy!
I cook a lot, and I'm thinking about doing CBBC Junior Bake Off!
~Smallpengi12
Here is a recipe for Spinach/Rocket and tomato pasta:
You will need:
As many tomatoes as you like, of any sort.
As much spinach or rocket that you like.
2 cloves of garlic
Salt and Pepper to taste.
As much pasta as you like. Traditionally it is tagliatelle.
1. Boil a pan of water, enough for the amount of pasta you are cooking.
2. Put the pasta in the boiling water and sprinkle in some salt.
3. While the pasta is cooking, heat up some olive oil in a frying pan, finely chop the garlic and cook until golden. When the garlic is cooked, slice up the tomato and put the sliced tomato and the spinach in the pan. Cook for 1 minute.
4. When the pasta is ready, mix in the sauce and some balsamic vinegar and salt and pepper.
5. Eat with Parmesan cheese and Italian bread.
Carrot Soup:
You will need:
1lb Carrots, peeled and chopped.
1 medium onion. (You can replace half the onion with a stick of chopped celery if you like.0
1 tablespoon of butter.
500ml Chicken or Vegetable stock
Salt and Pepper to taste
1. Get a medium sized pan and heat up some oil.
2. In the pan, fry the onions and/or celery with the salt and pepper.
3. When the onions are cooked, mix in the carrot and stock.
4. Cook until carrots and softish. You may have to keep adding water because the water from the stock will evaporate off.
5. When cooked, you MUST blend it. You can always leave a few lumps in it.
6. Eat with cheddar cheese and bread. Enjoy!
I cook a lot, and I'm thinking about doing CBBC Junior Bake Off!
~Smallpengi12
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