Hello all! (Which is about 0),
We made popcorn the other day, and I accidentally forgot to put a lid on the pan so there was popcorn EVERYWHERE. It was toffee flavoured, because salted and butter are awful. Sadly, the recipe wasn't that good so it came it too sticky. It was a really good cookery book as well!
I'm going on holiday next week, so I might be able to post once or twice but it depends on how busy I am. We'll be on the beach non stop!
This is a short post because I'm about to eat chocolate.
Goodbye!
~Smallpengi12
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